| APPETISERS |
HK$ |
 |
| Roasted Crispy Suckling Pig |
$ 168 |
|
| Roasted Crispy Goose |
$ 168 |
|
| BARBECUED |
HK$ |
|
Roasted Crispy Pork Brisket
Served with Mustard |
$ 88 |
|
| Roasted Osmanthus Honey Barbecued Pork |
$ 138 |
|
Marinated Pigeon
in Soy Sauce |
(Whole) $ 150 |
|
| DIM SUM |
HK$ |
|
Steamed Shrimp
with Bamboo Shoot Dumplings |
$ 55 |
|
Steamed Minced Chicken
with Shrimp Paste and Mushrooms Dumplings |
$ 50 |
|
| Deep-fried Shredded Chicken Spring Rolls |
$ 48 |
|
| Baked Turnip Pastries |
$ 48 |
|
| SOUP |
HK$ |
|
Braised Superior Shark's Fin Soup
with Cabbage |
(Per Person) $ 460 |
|
Double-boiled Shark's Fin Soup
with Yunnan Ham and Bamboo Pith |
(Per Person) $ 460 |
|
Braised Shark's Fin Soup
with Conpoy and Hasma |
(Per Person) $ 320 |
|
Dried Superior Shark's Fin
Served with Soup on Side |
(Per Person) $ 460 |
|
Braised Superior Shark's Fin Soup
with Crab Meat and Crab Roe in Brown Sauce |
(Per Person) $ 650 |
|
Double-boiled Superior Shark's Fin Soup
with Bird's Nest |
(Per Person) $ 650 |
|
Dried Shark's Fin
Served with Superior Soup on Side |
(Per Person) $ 650 |
|
Braised Superior Shark's Fin Soup
with Brown Sauce |
(Per Person) $ 600 |
|
Braised Shark's Fin Soup
with Crab Meat |
(Per Person) $ 320 |
|
Braised Shark's Fin Soup
with Shredded Chicken |
(Per Person) $ 320 |
|
| SHARK'S FIN AND DRY SEAFOOD |
HK$ |
|
Braised Shark's Fin, Abalone Slices, Sea Cucumber,
Fish Maws and Yunnan Ham
in Superior Soup |
(Per Person) $ 680 |
|
Braised Whole Abalone
with Oyster Sauce |
(Per Person) $ 420 |
|
Braised Abalone
with Mushrooms Served and Oyster Sauce |
(Per Person) $ 200 |
|
Braised Abalone slices
with Fish Maws slices
with Sea Cucumber Served and Oyster Sauce |
(Per Person) $ 200 |
|
Braised Assorted Sea Cucumber
with Shrimp Roes |
(Per Person) $ 138 |
|
| CHEF YE'S SPECIALTIES |
HK$ |
|
Saut¨Ĥed Prawns
with Vegetables |
$ 260 |
|
Saut¨Ĥed Prawns
with Chili Sauce |
$ 260 |
|
Steamed Bean Curd Stuffed
with Scallop in Black Bean Sauce |
$ 250 |
|
Saut¨Ĥed Garoupa Fillet
with Lotus Bulbs and Chinese Chives |
$ 290 |
|
Saut¨Ĥed Garoupa Fillet
with Vegetables |
$ 290 |
|
Pan-fried Shredded Beef Tenderloin
(Chinese Style) |
$ 160 |
|
Sweet and Sour Pork
with Pineapple |
$ 160 |
|
Saut¨Ĥed Diced Chicken
with Cashew Nuts |
$ 150 |
|
Saut¨Ĥed Garoupa Fillet
with Vegetables |
$ 290 |
|
Saut¨Ĥed Prawns
with Assorted Mushrooms in X.O. Sauce |
$ 260 |
|
Stir-fried Spare Ribs
with Honey Garlic Sauce |
$ 160 |
|
Braised Spicy Eggplants
with Minced Pork in Casserole |
$ 160 |
|
Wok-fried Beef Dices
with Garlic in Black Pepper Sauce |
$ 180 |
|
Steamed Eggplant
with Garlic |
$ 120 |
|
| Saut¨Ĥed Mixed Vegetables |
$ 120 |
|
Saut¨Ĥed Mushrooms, Bamboo Piths, Fungus,
Lily Bulb and Honey Bean in Nest |
$ 120 |
|
| RICE AND NOODLE |
HK$ |
|
Fried Rice
with Crab Meat and Conpoy "Egg Yolk and Egg White" |
$ 160 |
|
Fried Noodles
with Sliced Squid, Shrimps, Mushroom, Chives and Egg |
$ 150 |
|
Braised Noodles
with Sea Cucumber and Minced Pork in Chili Sauce |
$ 150 |
|
Shrimp Dumpling
with Noodles in Superior Soup |
$ 80 |
|
Fried Rice
with Conpoy, Egg White and Diced Ginger |
$ 150 |
|
Fried Rice
with "Fukien" Style |
$ 160 |
|
Fried Rice
with Seafood "Yeung Chow" Style |
$ 140 |
|
Fried Rice Noodles
with Preserved Sausage, Shredded Chicken,
Shredded Fish and Beans Sprout in Spicy Sauce |
$ 140 |
|
Fried Noodles
with Fresh Prawns |
$ 150 |
|
| Braised E-Fu Noodles |
$ 150 |
|
Fried Rice Noodles
with Sliced Beef |
$ 140 |
|
| DESSERT |
HK$ |
|
Double-boiled Supreme Bird's
Nest with Crystal Sugar Syrup
(Choice of Coconut Juice or Almond Juice)
(Please allow 20 minutes for preparation) |
(Per Person) $ 530 |
|
| Signature Chilled Mango Pudding |
(Per Person) $ 46 |
|
Chilled Osmanthus Jelly
with Red Dates, Pumpkin, Coconut Juice and
Turtle Jelly with Honey Pudding |
$ 46 |
|
Chilled Mango Sago Cream
with Mango Sorbet |
(Per Person) $ 50 |
|
| Fresh Fruit Platter |
$ 40 |
|