| SEAFOOD BUFFET | HK$ |
| Sample culinary highlights in addition to the famous seafood buffet, complete with fresh lobsters, shrimps and oysters (opened-to-order). Indulge in freshly prepared signature Asian Dishes, our Carving Station and our scrumptious Desserts. Enjoy. |
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| APPETISERS AND SNACKS | HK$ |
| Cantonese Vegetable Spring Rolls with Dipping Sauce |
$ 105 |
| Char-grilled Chicken Satay with Spicy Peanut Sauce |
$ 95 |
| Chicken Quesadilla with Cheese, Pepper and Jalapeno |
$ 135 |
| Italian Parma Ham with Freshly Sliced Cantaloupe |
$ 135 |
| Chef's Selection Cheese Platter with Grape, Walnut and Dried Apricot |
$ 180 |
| Baked Creamy Spinach and Mushroom on Toast with Pesto and Sunblushed Tomato Sauce |
$ 125 |
| Homemade Healthy Pizza (please allow 20 minutes to prepare) with Artichoke, Red Pepper and Olive with Salami, Red Onion and Smoked Chicken |
$ 150 $ 170 |
| SOUP AND SALAD | HK$ |
| Chef's Daily Soup Your Choice of Western or Oriental Style Soup (Prepared Fresh Daily) |
$ 75 |
| Cream of Forest Mushroom Soup | $ 75 |
| The Chef's Cobb Salad Smoked Chicken, Smoked Ham, Blue Cheese Crumbles, Boiled Egg, Tomatoes, Avocado and Croutons Served with Cheese Mustard Dressing |
$ 135 |
| Caesar Salad A Traditional Recipe with Croutons, Bacon, Parmesan Cheese and the Marriott Caesar Dressing with Smoked Chicken with Cajun Shrimps |
$ 105 $ 135 $ 140 |
| MAIN COURSE AND PASTA | HK$ |
| Saut¨¦ed Angel Hair with Tiger Prawns, Succhini and Lemon Basil |
$ 205 |
| Homemade Tagliatelle with Smoked Salmona and Herb Cream Sauce with Pesto (low cholesterol) |
$ 190 $ 170 |
| Ginger Daily Fresh Fish [carb conscious] with Roasted Potato, Seasonal Vegetables and Lemon Butter Sauce |
$ 255 |
| Char-grilled Australian Sirloin Steak or Lamb Chop with Crisp Potato wedges, Fried Onion Rings and Roasted Vine-ripened Tomato Lamb Chop 10oz Sirloin |
$ 275 $ 275 |
| BURGERS, SANDWICHES AND EGGS | HK$ |
| JW's Original Club Sandwich a Triple Decker with Turkey Breast, Bacon, Lettuce and Tomatoes. Served with Criss-cut Fries |
$ 145 |
| Marriott Burger Our Classic Served with Melted Cheddar Cheese, Bacon Strips and French Fries |
$ 155 |
| Tuna Melt on Focaccia Bread with Cheese and Criss-cut Fries |
$ 145 |
| Traditional Reuben Sandwich with Emmental Cheese, Sauerkraut, Corned Beef and Toasted. Served with Chunky Fries |
$ 145 |
| ALL-DAY BIG BREAKFAST | HK$ |
| Your Choice of Omelette or Fried Eggs Served on Thick White Toast with Saut¨¦ed Mushrooms, Tomatoes, Sausages and Bacon Rashes |
$ 115 |
| ASIAN FAVOURITES | HK$ |
| Indonesian Nasi Goreng with Sambai Sauce, Fried Egg and Satays |
$ 145 |
| Malaysian Braised Beef Brisket Curry Served with Steamed Rice |
$ 155 |
| Cantonese Shrimp Dumpling with Egg Noodles in Superior Soup |
$ 145 |
| Braised Spiny Lobster with Supreme Soup and E-fu Noodle |
$ 265 |
| Hainanese Chicken Rice Chilled Marinated Chicken Served with Clear Soup, Fragrant Rice and Ginger Dipping Sauce |
$ 175 |
| Vietnamese Chicken Moong Noodle Fillet of Chicken Rice Noodle with Chicken Stock |
$ 155 |
| Japanese Roasted Eel Served with Steamed Rice, Miso Soup, Crab Meat Salad and Vegetable Tempura |
$ 195 |
| DESSERTS | HK$ |
| Caf¨¦ Cardinal with Crunchy Caramel Hazelnuts and Vanilla Anglaise |
$ 75 |
| White Chocolate Cheese Cake with Mixed Berries and Apricot Coulis |
$ 75 |
| Red Berries Consomme with Orange Gelee, Lime Sorbet and Ginger-flavoured Mixed Berries |
$ 75 |
| Fresh Fruit Platter | $ 75 |
| Tulip of Exotic Sherbets and Ice-cream with Your Choice of Selected Flavours |
$ 75 |