| MAINS | HK$ | |||
| Garlic Tiger Shrimp Risotto Saffron and Chive Oil |
$ 290 | |||
| Seared Sea Bass and Soft Shell Crab Olives, Broad Beans and Cherry Tomato Broth |
$ 265 | |||
| Cedar Plank Norwegian Salmon Chop Fire Roasted Vegetables and Artisanal Goat Cheese |
$ 235 | |||
| King Crab Linguini Chorizo Sausage, Red Pepper and Cured Tomato |
$ 245 | |||
| LAVA STONE GRILL WHOLE 700gr MAINE LOBSTER GRILLED Horseradish Butter WHOLE 700gr MAINE LOBSTER THERMIDOR Brandy, Mushroom and Lobster Sauce JAPANESE WAGYU BEEF - KAGOSHIMA GRADE 9+ Rib Eye 200gr Tenderloin 200gr U.S.D.A PRIME RED ANGUS BEEF - MEYER ALL NATURAL Tenderloin 200gr Tenderloin 300gr Striploin 350gr Rib Eye 350gr Rib Eye 700gr AUSTRALIAN CERTIFIED BLACK ANGUS BEEF - GIPPSLAND NATURAL Tenderloin 200gr Striploin 350gr Rib Eye 400gr STEAKS SERVED WITH MERLOT GLAZE AND POMMERY MUSTARD BUTTER |
$ 420 $ 420 $ 950 $ 995 $ 405 $ 495 $ 445 $ 435 $ 765 $ 295 $ 265 $ 315 |
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| Australian Double Cut Lamb Chop Herb Crust, New Potatoes, Portobello Mushroom Port Wine Sauce |
$ 295 | |||
| High Country Pork T-Bone Braised Red Cabbage, Apple and Cinnamon Compote Calvados Jus |
$ 245 | |||
| Braised Milk-Fed Dutch Veal Shank Sweet Potato Maple Puree, Cherry Tomato Chutney |
$ 285 | |||
| Pot Roasted U.S. Baby Chicken Kenya Beans and Honey Baked Pumpkin |
$ 225 | |||
| WITH ... | HK$ | |||
| Asparagus and Hollandaise Sauce | $ 75 | |||
| Truffled Potato Puree | $ 75 | |||
| Creamed Potato Puree | $ 55 | |||
| Hand Cut Steak Fries | $ 55 | |||
| Saut¨Ĥed Wild Mushroom | $ 55 | |||
| Pernod Creamed Spinach | $ 55 | |||
| STARTERS | HK$ | |||
| Duck Consomme Tortellini and Enoki Mushrooms |
$ 95 | |||
| Lobster Bisque Cognac Cream |
$ 105 | |||
| The Daily Soup | $ 85 | |||
| Pan Seared Nova Scotia Scallops Twice Cooked Pork Belly and Grapefruit Butter |
$ 125 | |||
| Certified Black Angus Carpaccio Truffle emulsion, Shaved Pecorino and Ciabata |
$ 135 | |||
| Seared Goose Poie Gras Toasted Brioche, Fresh Fig Jam, Blackberries Cabernet Reduction |
$ 165 | |||
| California Roll Crab Meat, Mango, Crisp Lettuce and Flying Fish Roe |
$ 95 | |||
| Dynamite Roll Spiny Lobster Tempura, Romaine Lettuce, Avocado |
$ 125 | |||
| Lime Tempura U.S.A. Oysters Dashi Mayonnaise and Wakame |
$ 175 | |||
| Oysters Rockefeller Hollandaise and Spinach |
$ 175 | |||
| SALADS | HK$ | |||
| Prosciutto and Fresh Figs Persian Feta, Ligurian Extra Virgin Olive Oil |
$ 95 | |||
| Grilled Chicken Caesar Salad Shaved Parmiggiano Reggiano, Focaccia Croutons and Anchovy without Chicken |
$ 185 $ 90 |
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| Alaskan King Crab Salad Mango Salsa, Avocado, Fennel and Celeriac |
$ 145 | |||
| Warm Baby Spinach Salad Cider Vinaigrette, Pancetta, Golden Shallots |
$ 85 | |||
| Heirloom Tomato Salad Arugula Leaves, Avocado, Spanish Onion, 25-Year Aged Balsamic |
$ 85 | |||
| THE 0.7KG LOBSTER SET | HK$ | |||
| Lobster Salad Pomelo, Mango and Champagne Vinaigrette Traditional Lobster Bisque Cognac Cream Maine Lobster with Linguine French Mushroom Cream Sauce Freshly Shaved Parmesan Cheese OR Grilled Maine Lobster with Horseradish Butter OR Maine Lobster Thermidor Mushrooms, Lobster Sauce Iced Marron Souffle Sticky Toffee, Caramel Hazelnuts and Cr¨¨me Anglaise Illy Coffee OR Ronnefeldt Tea |
$ 685 Per Person |
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| FROM THE RAW BAR | HK$ | |||
| JW's Seafood Tower - For 2 Persons U.S. Oysters, Alaskan King Crab, New Zealand Green Lip Mussels, Maine Lobster Tail and Tiger Shrimp |
$ 685 | |||
| U.S. Island Creek Oysters Natural Sake Mignonette, Tomato-Wasabi Salsa, Green Apple and Ginger Jelly (Half Dozen) |
$ 215 | |||
| Sushi Platter - 11 Pcs Tuna Belly, Salmon, Yellow Tail, Lean Tuna, Sweet Shrimp, Salmon Roe, Sea Urchin Roe, Sea Bass, California Roll |
$ 320 | |||
| Sashimi Platter - 10 Pcs Tuna Belly, Salmon, Yellow Tail, Sweet Shrimp, Salmon, Sea Urchin Roe, Sea Bass |
$ 320 | |||
| Ceviche with Salted Lavosh Tuna, Salmon, Scallop, King Fish |
$ 185 | |||
| DESSERT | HK$ | |||
| Madagascar Chocolate Flan Caramel and Hazelnut Ice Cream |
$ 95 | |||
| Chilled Lime Soup Exotic Mint Granite and Berries |
$ 85 | |||
| White Chocolate Cr¨¨me Brulee Truffle Honey |
$ 95 | |||
| Vanilla and Green Tea Ice Parfait Fragrant Osmanthus Blossom Jelly |
$ 95 | |||
| Iced Marron Souffle Sticky Toffee, Caramel Hazelnuts and Cr¨¨me Anglaise |
$ 95 | |||
| Liquid Chocolate Cake Vanilla Ginger Ice Cream and Berries (Please allow 20 minutes to prepare) |
$ 95 | |||
| Tropical Lychee Consomme Tropical Fruits and White Peach Sorbet |
$ 95 | |||
| Cream of Chocolate 64% Cocoa Streusel and Orange Infusion |
$ 95 | |||
| Seasonal Berries or Fresh Fruits Glazed with Sweetened Cream |
$ 85 | |||
| Trio of Haagen Dazs Vanilla, Strawberry, and Baileys Ice Cream |
$ 85 | |||
| DRINKS | HK$ | |||
| Ronnefeldt Tea Hot or Iced English Breakfast, Earl Grey, Darjeeling, Jasmine, Green, Peppermint, Chamomile |
$ 45 | |||
| Espresso Di Manfredi Served in Your Preferred Way with a Dash of Liquor or Spirit or Flavored Syrup |
$ 55 | |||
| Soda Pepsi, Diet Pepsi, 7-Up, 7-Up Diet, Soda Water |
$ 45 | |||
| Fruit Juice Single or Mixed Orange, Grape Fruit, Mango, Water Melon, Pineapple, Apple, Tomato |
$ 45 | |||
| Beer Asahi, Kirin, Sapporo, Heineken, Carlsberg, Tsing Tao, Foster's, Guinness, Miller Lite, Budweiser |
$ 45 | |||
| Draft Beer Stella Artois, Hoegaarden |
$ 75 | |||
| A NATURAL KITCHEN We are committed to using ingredients from sustainable sources and beef bred in a natural environment with no antibiotics, growth hormones, or chemical residue. CHEF DE CUISINE CHRISTOPHER SMITH |
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