The Chef de Cuisine of JW's California, Christopher Smith meticulously crafts his new menu with a modern flair to complement the fresh look of the restaurant. With the concept of Great Steaks, Chops and Seafood with a decidedly contemporary twist, "A Natural Kitchen" is born. Stylish and lively ?Fresh-for-the-eyes table top with a sleek ambience are all set to showcase a distinctive dining experience. |
